Winery Reichsgraf von Ingelheim - Armsheimer Leckerberg Faberrebe Auslese

Winery Reichsgraf von IngelheimArmsheimer Leckerberg Faberrebe Auslese

The Armsheimer Leckerberg Faberrebe Auslese of Winery Reichsgraf von Ingelheim is a wine from the region of Rheinhessen.
This wine generally goes well with
The Armsheimer Leckerberg Faberrebe Auslese of the Winery Reichsgraf von Ingelheim is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Reichsgraf von Ingelheim's Armsheimer Leckerberg Faberrebe Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Informations about the Winery Reichsgraf von Ingelheim

The winery offers 159 different wines.
Its wines get an average rating of 3.5.
It is in the top 75 of the best estates in the region
It is located in Rheinhessen

The Winery Reichsgraf von Ingelheim is one of of the world's great estates. It offers 72 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 100000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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