Winery RegutaGiuseppe e Luigi Cabernet Franc
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Giuseppe e Luigi Cabernet Franc from the Winery Reguta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuseppe e Luigi Cabernet Franc of Winery Reguta in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Giuseppe e Luigi Cabernet Franc
Pairings that work perfectly with Giuseppe e Luigi Cabernet Franc
Original food and wine pairings with Giuseppe e Luigi Cabernet Franc
The Giuseppe e Luigi Cabernet Franc of Winery Reguta matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with boursin or irish stew with beer.
Details and technical informations about Winery Reguta's Giuseppe e Luigi Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Giuseppe e Luigi Cabernet Franc from Winery Reguta are 2017, 2015, 2013, 0 and 2014.
Informations about the Winery Reguta
The Winery Reguta is one of of the world's great estates. It offers 76 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
