The Winery Regis Causa of Douro of Duriense

The Winery Regis Causa is one of the best wineries to follow in Douro.. It offers 9 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Regis Causa wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Regis Causa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Regis Causa wines with technical and enological descriptions.
How Winery Regis Causa wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef tongue in hot sauce, apple cake or minced meatballs with laughing cow.
In the mouth the natural sweet wine of Winery Regis Causa. is a powerful mainly marked by the residual sugar.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Regis Causa.
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.