The Winery Régis-Brillard is one of the world's great estates. It offers 15 wines for sale in of Pouilly-Fuissé to come and discover on site or to buy online.
Looking for the best Winery Régis-Brillard wines in Pouilly-Fuissé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Régis-Brillard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Régis-Brillard wines with technical and enological descriptions.
How Winery Régis-Brillard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, festive chinese fondue or duck breast with honey.
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
How Winery Régis-Brillard wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of succulent and easy to make beef lasagna, grilled bass with pastis and fennel or squid from the mouth of the cavado river (portugal).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Pouilly-Fuissé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Régis-Brillard.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
