Winery RedHeadsThe Moonlighters Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Moonlighters Shiraz from the Winery RedHeads
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Moonlighters Shiraz of Winery RedHeads in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Moonlighters Shiraz
Pairings that work perfectly with The Moonlighters Shiraz
Original food and wine pairings with The Moonlighters Shiraz
The The Moonlighters Shiraz of Winery RedHeads matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, rack of lamb with antiboise sauce or rabbit with goat cheese and mint.
Details and technical informations about Winery RedHeads's The Moonlighters Shiraz.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of The Moonlighters Shiraz from Winery RedHeads are 2006, 0
Informations about the Winery RedHeads
The Winery RedHeads is one of of the world's great estates. It offers 55 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
