The Winery Red Drop is one of the best wineries to follow in Columbia Valley.. It offers 2 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Red Drop wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Red Drop wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Red Drop wines with technical and enological descriptions.
How Winery Red Drop wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, shoulder of lamb boulangère or cambodian amok.
In the mouth the red wine of Winery Red Drop. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Red Drop.
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
