
Winery Red DropDark Red Blend
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dark Red Blend from the Winery Red Drop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dark Red Blend of Winery Red Drop in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dark Red Blend
Pairings that work perfectly with Dark Red Blend
Original food and wine pairings with Dark Red Blend
The Dark Red Blend of Winery Red Drop matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, blanquette of lamb or pljeskavica (balkan hamburger).
Details and technical informations about Winery Red Drop's Dark Red Blend.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Informations about the Winery Red Drop
The Winery Red Drop is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.












