The Winery Red Barrel of Hawke's Bay of North Island

The Winery Red Barrel is one of the best wineries to follow in Hawke's Bay.. It offers 5 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Red Barrel wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Red Barrel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Red Barrel wines with technical and enological descriptions.
How Winery Red Barrel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, pasta with tuna, garlic and lemon cream or tuna, pepper and tomato quiche.
In the mouth the white wine of Winery Red Barrel. is a powerful with a nice freshness.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
How Winery Red Barrel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, leg of lamb cooked in yoghurt / tave kosi (albania) or wild boar stew provencal style.
On the nose the red wine of Winery Red Barrel. often reveals types of flavors of spices. In the mouth the red wine of Winery Red Barrel. is a powerful with a nice balance between acidity and tannins.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Red Barrel.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.