Winery Red Barrel Hawk's Bay Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hawk's Bay Chardonnay from the Winery Red Barrel
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Hawk's Bay Chardonnay of Winery Red Barrel in the region of North Island is a powerful with a nice freshness.
Food and wine pairings with Hawk's Bay Chardonnay
Pairings that work perfectly with Hawk's Bay Chardonnay
Original food and wine pairings with Hawk's Bay Chardonnay
The Hawk's Bay Chardonnay of Winery Red Barrel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, tuna nuggets or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Red Barrel's Hawk's Bay Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Red Barrel
The Winery Red Barrel is one of of the world's greatest estates. It offers 2 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Grape/syrah">Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
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The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
