
Winery Real Companhia VelhaDom José Porto
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.

Taste structure of the Dom José Porto from the Winery Real Companhia Velha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dom José Porto of Winery Real Companhia Velha in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Dom José Porto
Pairings that work perfectly with Dom José Porto
Original food and wine pairings with Dom José Porto
The Dom José Porto of Winery Real Companhia Velha matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), chocolate mousse or pear gratin with roquefort cheese.
Details and technical informations about Winery Real Companhia Velha's Dom José Porto.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Informations about the Winery Real Companhia Velha
The Winery Real Companhia Velha is one of of the world's great estates. It offers 85 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Cep
Grapevine.














