Winery Real Companhia Velha - Dom José Porto

Winery Real Companhia VelhaDom José Porto

The Dom José Porto of Winery Real Companhia Velha is a natural sweet wine from the region of Porto of Duriense.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.

Taste structure of the Dom José Porto from the Winery Real Companhia Velha

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Dom José Porto of Winery Real Companhia Velha in the region of Duriense is a powerful with a good balance between acidity and sweetness.

Details and technical informations about Winery Real Companhia Velha's Dom José Porto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.

Informations about the Winery Real Companhia Velha

The winery offers 101 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Real Companhia Velha.
It is in the top 60 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery Real Companhia Velha is one of of the world's great estates. It offers 85 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 20000 of of Portugal wines
In the top 5500 of of Porto wines
In the top 6000 of natural sweet wines
In the top 600000 wines of the world

The wine region of Porto

One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.


The wine region of Duriense

Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.

The word of the wine: Cep

Grapevine.

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