Winery Real Companhia VelhaDom José Porto
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Dom José Porto from the Winery Real Companhia Velha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dom José Porto of Winery Real Companhia Velha in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Dom José Porto
Pairings that work perfectly with Dom José Porto
Original food and wine pairings with Dom José Porto
The Dom José Porto of Winery Real Companhia Velha matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of boles de picolat (catalan meatballs), homemade cookies or salmon with roquefort in foil.
Details and technical informations about Winery Real Companhia Velha's Dom José Porto.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Real Companhia Velha
The Winery Real Companhia Velha is one of of the world's great estates. It offers 86 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.