Winery Rasa Vineyards - QED Axiom of Choice

Winery Rasa VineyardsQED Axiom of Choice

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The QED Axiom of Choice of Winery Rasa Vineyards is a red wine from the region of Columbia Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the QED Axiom of Choice from the Winery Rasa Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the QED Axiom of Choice of Winery Rasa Vineyards in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the QED Axiom of Choice of Winery Rasa Vineyards in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Rasa Vineyards's QED Axiom of Choice.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

QED Axiom of Choice - 2015
In the top 100 of of Columbia Valley wines
Average rating: 3.71110.50
QED Axiom of Choice - 2014
In the top 100 of of Columbia Valley wines
Average rating: 4.111110
QED Axiom of Choice - 2013
In the top 100 of of Columbia Valley wines
Average rating: 4.311110

The best vintages of QED Axiom of Choice from Winery Rasa Vineyards are 2013, 2014, 2015

Informations about the Winery Rasa Vineyards

The winery offers 40 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Rasa Vineyards is one of of the world's greatest estates. It offers 39 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 25000 of of United States wines
In the top 1500 of of Columbia Valley wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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