Winery RR - Rare WinesFull Sixteen
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Full Sixteen from the Winery RR - Rare Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Full Sixteen of Winery RR - Rare Wines in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Full Sixteen of Winery RR - Rare Wines in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Full Sixteen
Pairings that work perfectly with Full Sixteen
Original food and wine pairings with Full Sixteen
The Full Sixteen of Winery RR - Rare Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, moroccan lamb stew or adapted vietnamese fondue.
Details and technical informations about Winery RR - Rare Wines's Full Sixteen.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Full Sixteen from Winery RR - Rare Wines are 2016, 2014, 2010, 2011 and 2013.
Informations about the Winery RR - Rare Wines
The Winery RR - Rare Wines is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.