The Winery Rapidan River of Virginia

The Winery Rapidan River is one of the best wineries to follow in Virginie.. It offers 14 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Rapidan River wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rapidan River wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rapidan River wines with technical and enological descriptions.
How Winery Rapidan River wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecue burger or potjevlesch (northern france).
On the nose the red wine of Winery Rapidan River. often reveals types of flavors of oak, red fruit.
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
Wine heritage of Thomas Jefferson.
How Winery Rapidan River wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), grilled mackerel with garlic and herbs or coconut chicken à la bellevilloise.
On the nose the sweet wine of Winery Rapidan River. often reveals types of flavors of microbio, tree fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Rapidan River wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, sausages with kale or duck sleeves in cider.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
How Winery Rapidan River wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, tomato pie without tomato... or beef fajitas.
On the nose the white wine of Winery Rapidan River. often reveals types of flavors of earth, microbio or tree fruit.
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rapidan River.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.