Winery Rapidan River - Semi-Dry Riesling

Winery Rapidan RiverSemi-Dry Riesling

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Semi-Dry Riesling of Winery Rapidan River is a white wine from the region of Virginia.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Semi-Dry Riesling of Winery Rapidan River in the region of Virginia often reveals types of flavors of earth, microbio or tree fruit.

Details and technical informations about Winery Rapidan River's Semi-Dry Riesling.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Semi-Dry Riesling - 2008
In the top 100 of of Virginia wines
Average rating: 3.411100
Semi-Dry Riesling - 0
In the top 100 of of Virginia wines
Average rating: 3.51110.50

The best vintages of Semi-Dry Riesling from Winery Rapidan River are 0, 2008

Informations about the Winery Rapidan River

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Prince Michel Vineyard & Winery.
It is in the top 3 of the best estates in the region
It is located in Virginie

The Winery Rapidan River is one of of the world's greatest estates. It offers 12 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 40000 of of United States wines
In the top 500 of of Virginia wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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