The Winery Randersacker is one of the best wineries to follow in Franken.. It offers 32 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Randersacker wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Randersacker wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Randersacker wines with technical and enological descriptions.
How Winery Randersacker wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of shrimp marinade, pork gyros or tuna, pepper and tomato quiche.
In the mouth the white wine of Winery Randersacker. is a with a nice freshness.
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country.
There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
Indeed, Silvaner lays claim as Franken's leading grape variety and is one of the only places in the world where it outperforms Riesling.
This area is also home to the distinctive Bocksbeutal, an ellipsoidal bottle that is protected by the European Union. More than 40 percent of all Franken wines are bottled in the Bocksbeutel, which is often described as flagon-like in appearance. Only Franken and nearby villages in northern Baden are allowed to use the Bocksbeutal, with selected areas in Portugal, Italy and Greece permitted to employ their own variations.
The Main river cuts a weaving path through the best wine-producing villages, with south-facing Vineyards lining its banks. The many tributaries to the Main are also influential and help mitigate the cold winter temperatures brought about by the continental Climate. The river defines the region's three Bereichs, which are named after various geographical indicators: Mainviereck (Main square), Maindreieck (Main triangle) and Steigerwald (Steiger forest).
Franken has a wine-making history that dates back at least 1,200 years, with evidence that Emperor Charlemagne approved a document describing the borders between the towns of Randersacker and Würzburg in 779.
How Winery Randersacker wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, veal meatballs with curry or aiguillette of duck normandy style.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Randersacker.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
