
Winery RandersackerWürzburger Kirchberg Weisser Burgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Würzburger Kirchberg Weisser Burgunder Kabinett Trocken from the Winery Randersacker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Kirchberg Weisser Burgunder Kabinett Trocken of Winery Randersacker in the region of Franken is a with a nice freshness.
Food and wine pairings with Würzburger Kirchberg Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Würzburger Kirchberg Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Würzburger Kirchberg Weisser Burgunder Kabinett Trocken
The Würzburger Kirchberg Weisser Burgunder Kabinett Trocken of Winery Randersacker matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cannelloni with salmon and spinach, spaghetti with shrimp and cream or the secrets of croque-monsieur.
Details and technical informations about Winery Randersacker's Würzburger Kirchberg Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Würzburger Kirchberg Weisser Burgunder Kabinett Trocken from Winery Randersacker are 0
Informations about the Winery Randersacker
The Winery Randersacker is one of of the world's greatest estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Legs
Synonymous with tears.














