Winery RandersackerWürzburger Abtsleite Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Würzburger Abtsleite Silvaner Kabinett Trocken from the Winery Randersacker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Abtsleite Silvaner Kabinett Trocken of Winery Randersacker in the region of Franken is a with a nice freshness.
Food and wine pairings with Würzburger Abtsleite Silvaner Kabinett Trocken
Pairings that work perfectly with Würzburger Abtsleite Silvaner Kabinett Trocken
Original food and wine pairings with Würzburger Abtsleite Silvaner Kabinett Trocken
The Würzburger Abtsleite Silvaner Kabinett Trocken of Winery Randersacker matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sarthe pot, tartiflette or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Randersacker's Würzburger Abtsleite Silvaner Kabinett Trocken.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Würzburger Abtsleite Silvaner Kabinett Trocken from Winery Randersacker are 2018, 0
Informations about the Winery Randersacker
The Winery Randersacker is one of of the world's greatest estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
