Winery RandersackerRandersackerer Sonnenstuhl Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Randersackerer Sonnenstuhl Riesling Kabinett Trocken from the Winery Randersacker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Sonnenstuhl Riesling Kabinett Trocken of Winery Randersacker in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Sonnenstuhl Riesling Kabinett Trocken
Pairings that work perfectly with Randersackerer Sonnenstuhl Riesling Kabinett Trocken
Original food and wine pairings with Randersackerer Sonnenstuhl Riesling Kabinett Trocken
The Randersackerer Sonnenstuhl Riesling Kabinett Trocken of Winery Randersacker matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, chinese noodles with shrimp or haddock with curry cream.
Details and technical informations about Winery Randersacker's Randersackerer Sonnenstuhl Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Randersacker
The Winery Randersacker is one of of the world's great estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
