Winery Canals Canals - Cava Reserva Limitada Brut Nature

Winery Canals Canals Cava Reserva Limitada Brut Nature

Wine of Spain Sparkling wine of Cava in Spain
3.8
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Reserva Limitada Brut Nature of Winery Canals Canals is a sparkling wine from the region of Cava.
This wine is a blend of 3 varietals which are the Macabeo, the Xarel-lo and the Parellada.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with shellfish, appetizers and snacks or lean fish.

Taste structure of the Cava Reserva Limitada Brut Nature from the Winery Canals Canals

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Reserva Limitada Brut Nature of Winery Canals Canals in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Canals Canals's Cava Reserva Limitada Brut Nature.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Informations about the Winery Canals Canals

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Cava

The Winery Canals Canals is one of of the world's great estates. It offers 34 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 25000 wines of Spain
In the top 450 wines of Cava
In the top 25000 wines sparkling
In the top 300000 wines of the world

The wine region of Cava

Cava is Spain's signature style of sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

News related to this wine

Bien tailler la vigne ne suffit pas contre l'esca

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Excellents compagnons de travail, les animaux s’inscrivent dans une démarche globale de biodiversité. Chevaux, poules, moutons, abeilles ou chauves-souris jouent chacun un rôle clé à la vigne ! Du labour des sols à la régulation de la faune, voici comment ils soutiennent le travail des vignerons. De plus en plus de vignerons, soucieux de préserver leur environnement et de produire des vins vivants, intègrent des animaux à leur écosystème. Le plus familier, bien sûr, est le cheval de trait&n ...

La Nouvelle Éco : à Quincy, Scanopy ausculte du ciel le vignoble français

C’est en discutant avec des vignerons de  Quincy que François Gallet et Pierre-Christophe Mesnil, tous deux  ingénieurs et amis d’enfance, ont eu l’idée de créer leur start-up. Ensemble, ils ont inventé des solutions faisant appel à l’intelligence artificielle qui vont faire gagner du temps aux vignerons et les aider à mieux piloter leurs travaux viticoles. De plus en plus grandes, les exploitations sont aujourd’hui de plus en plus difficiles à gérer.  Un drone scanne une parcelle en la survolan ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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