Winery Rainer WessRied Weinzierlberg Wurzelecht Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Weinzierlberg Wurzelecht Grüner Veltliner from the Winery Rainer Wess
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Weinzierlberg Wurzelecht Grüner Veltliner of Winery Rainer Wess in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Weinzierlberg Wurzelecht Grüner Veltliner of Winery Rainer Wess in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Ried Weinzierlberg Wurzelecht Grüner Veltliner
Pairings that work perfectly with Ried Weinzierlberg Wurzelecht Grüner Veltliner
Original food and wine pairings with Ried Weinzierlberg Wurzelecht Grüner Veltliner
The Ried Weinzierlberg Wurzelecht Grüner Veltliner of Winery Rainer Wess matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spaghetti carbonara, spinach and goat cheese quiche or buns.
Details and technical informations about Winery Rainer Wess's Ried Weinzierlberg Wurzelecht Grüner Veltliner.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Ried Weinzierlberg Wurzelecht Grüner Veltliner from Winery Rainer Wess are 0, 2015
Informations about the Winery Rainer Wess
The Winery Rainer Wess is one of of the world's great estates. It offers 20 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
