Winery Rainer WessRied Weinzierlberg Wurzelecht Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Weinzierlberg Wurzelecht Grüner Veltliner from the Winery Rainer Wess
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Weinzierlberg Wurzelecht Grüner Veltliner of Winery Rainer Wess in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Weinzierlberg Wurzelecht Grüner Veltliner of Winery Rainer Wess in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Ried Weinzierlberg Wurzelecht Grüner Veltliner
Pairings that work perfectly with Ried Weinzierlberg Wurzelecht Grüner Veltliner
Original food and wine pairings with Ried Weinzierlberg Wurzelecht Grüner Veltliner
The Ried Weinzierlberg Wurzelecht Grüner Veltliner of Winery Rainer Wess matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, ham and comté quiche or spicy crispy chicken.
Details and technical informations about Winery Rainer Wess's Ried Weinzierlberg Wurzelecht Grüner Veltliner.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Ried Weinzierlberg Wurzelecht Grüner Veltliner from Winery Rainer Wess are 2015
Informations about the Winery Rainer Wess
The Winery Rainer Wess is one of of the world's great estates. It offers 20 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
