Winery Rainer WessLoibenberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibenberg Grüner Veltliner from the Winery Rainer Wess
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibenberg Grüner Veltliner of Winery Rainer Wess in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loibenberg Grüner Veltliner of Winery Rainer Wess in the region of Weinland often reveals types of flavors of microbio, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Loibenberg Grüner Veltliner
Pairings that work perfectly with Loibenberg Grüner Veltliner
Original food and wine pairings with Loibenberg Grüner Veltliner
The Loibenberg Grüner Veltliner of Winery Rainer Wess matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, broccoli and blue cheese quiche without pastry or chicken tagine.
Details and technical informations about Winery Rainer Wess's Loibenberg Grüner Veltliner.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Loibenberg Grüner Veltliner from Winery Rainer Wess are 2012, 2016, 2015, 2014 and 2013.
Informations about the Winery Rainer Wess
The Winery Rainer Wess is one of of the world's greatest estates. It offers 20 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
