Winery Rainer WessKrems Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Krems Grüner Veltliner from the Winery Rainer Wess
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Krems Grüner Veltliner of Winery Rainer Wess in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Krems Grüner Veltliner of Winery Rainer Wess in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Krems Grüner Veltliner
Pairings that work perfectly with Krems Grüner Veltliner
Original food and wine pairings with Krems Grüner Veltliner
The Krems Grüner Veltliner of Winery Rainer Wess matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made coq au vin, spinach and goat cheese quiche or chinese fondue.
Details and technical informations about Winery Rainer Wess's Krems Grüner Veltliner.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Krems Grüner Veltliner from Winery Rainer Wess are 0
Informations about the Winery Rainer Wess
The Winery Rainer Wess is one of of the world's great estates. It offers 20 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
