Winery R. & C. Van RijnBopplisser Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bopplisser Pinot Noir from the Winery R. & C. Van Rijn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bopplisser Pinot Noir of Winery R. & C. Van Rijn in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with Bopplisser Pinot Noir
Pairings that work perfectly with Bopplisser Pinot Noir
Original food and wine pairings with Bopplisser Pinot Noir
The Bopplisser Pinot Noir of Winery R. & C. Van Rijn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, veal tagine with prunes or fillet of venison.
Details and technical informations about Winery R. & C. Van Rijn's Bopplisser Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery R. & C. Van Rijn
The Winery R. & C. Van Rijn is one of of the world's greatest estates. It offers 2 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
German-speaking Switzerland (Ostschweiz) grouping Aargau, Zurich, Schaffhausen, Thurgau, St. Gallen and Graubünden. Pinot Noir (Blauburgunder) signature red king (~70%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and spice, fine tannins and elegant palate — the Bündner Herrschaft (Graubünden) produces Switzerland's finest Pinots. Supple Müller-Thurgau, floral Riesling-Sylvaner, ample Chardonnay.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
