Winery R. & C. Van Rijn - Bopplisser Barrique 8113 Boppelsen Rivaner

Winery R. & C. Van RijnBopplisser Barrique 8113 Boppelsen Rivaner

The Bopplisser Barrique 8113 Boppelsen Rivaner of Winery R. & C. Van Rijn is a white wine from the region of Eastern Switzerland.
This wine generally goes well with
The Bopplisser Barrique 8113 Boppelsen Rivaner of the Winery R. & C. Van Rijn is in the top 90 of wines of Eastern Switzerland.

Details and technical informations about Winery R. & C. Van Rijn's Bopplisser Barrique 8113 Boppelsen Rivaner.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corinthe

Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.

Informations about the Winery R. & C. Van Rijn

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Eastern Switzerland

The Winery R. & C. Van Rijn is one of of the world's greatest estates. It offers 2 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.

Top wine Eastern Switzerland
In the top 10000 of of Switzerland wines
In the top 100 of of Eastern Switzerland wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Eastern Switzerland

St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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