Winery Tenuta le QuinteTrecciole
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trecciole from the Winery Tenuta le Quinte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trecciole of Winery Tenuta le Quinte in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trecciole of Winery Tenuta le Quinte in the region of Lazio often reveals types of flavors of spices.
Food and wine pairings with Trecciole
Pairings that work perfectly with Trecciole
Original food and wine pairings with Trecciole
The Trecciole of Winery Tenuta le Quinte matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, quiche without pastry, courgette and blue cheese or roasted pumpkin seeds.
Details and technical informations about Winery Tenuta le Quinte's Trecciole.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trecciole from Winery Tenuta le Quinte are 2016, 2017, 2014, 2013 and 0.
Informations about the Winery Tenuta le Quinte
The Winery Tenuta le Quinte is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
