Winery Tenuta le QuinteRasa di Marmorata
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rasa di Marmorata from the Winery Tenuta le Quinte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasa di Marmorata of Winery Tenuta le Quinte in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rasa di Marmorata of Winery Tenuta le Quinte in the region of Lazio often reveals types of flavors of non oak, oak.
Food and wine pairings with Rasa di Marmorata
Pairings that work perfectly with Rasa di Marmorata
Original food and wine pairings with Rasa di Marmorata
The Rasa di Marmorata of Winery Tenuta le Quinte matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, roast beef in a foie gras and chanterelle crust or venison bourguignon.
Details and technical informations about Winery Tenuta le Quinte's Rasa di Marmorata.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rasa di Marmorata from Winery Tenuta le Quinte are 2011, 2018, 2015, 2017 and 2016.
Informations about the Winery Tenuta le Quinte
The Winery Tenuta le Quinte is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
