Winery Tenuta le QuinteOniricorosso Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oniricorosso Merlot from the Winery Tenuta le Quinte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oniricorosso Merlot of Winery Tenuta le Quinte in the region of Lazio is a powerful.
Food and wine pairings with Oniricorosso Merlot
Pairings that work perfectly with Oniricorosso Merlot
Original food and wine pairings with Oniricorosso Merlot
The Oniricorosso Merlot of Winery Tenuta le Quinte matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, lasagne bolognaise (mascarpone) or grenadins of veal with ceps.
Details and technical informations about Winery Tenuta le Quinte's Oniricorosso Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Oniricorosso Merlot from Winery Tenuta le Quinte are 2016, 0, 2015
Informations about the Winery Tenuta le Quinte
The Winery Tenuta le Quinte is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
