Winery Quinta Monteiro de MatosTerras de Paul Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Terras de Paul Rosé
Pairings that work perfectly with Terras de Paul Rosé
Original food and wine pairings with Terras de Paul Rosé
The Terras de Paul Rosé of Winery Quinta Monteiro de Matos matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), chicken drumstick with bacon or duck legs with honey and orange.
Details and technical informations about Winery Quinta Monteiro de Matos's Terras de Paul Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Quinta Monteiro de Matos
The Winery Quinta Monteiro de Matos is one of of the world's great estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
