Winery Quinta Monteiro de MatosTerras de Paul Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras de Paul Tinto from the Winery Quinta Monteiro de Matos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Paul Tinto of Winery Quinta Monteiro de Matos in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terras de Paul Tinto of Winery Quinta Monteiro de Matos in the region of Tejo often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Terras de Paul Tinto
Pairings that work perfectly with Terras de Paul Tinto
Original food and wine pairings with Terras de Paul Tinto
The Terras de Paul Tinto of Winery Quinta Monteiro de Matos matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, eggplant lasagna or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Quinta Monteiro de Matos's Terras de Paul Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Terras de Paul Tinto from Winery Quinta Monteiro de Matos are 2015, 2016, 2013, 2018 and 2010.
Informations about the Winery Quinta Monteiro de Matos
The Winery Quinta Monteiro de Matos is one of of the world's greatest estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
