Winery Quinta Monteiro de Matos Terras de Paul Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras de Paul Tinto from the Winery Quinta Monteiro de Matos
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Terras de Paul Tinto of Winery Quinta Monteiro de Matos in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terras de Paul Tinto of Winery Quinta Monteiro de Matos in the region of Tejo often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Terras de Paul Tinto
Pairings that work perfectly with Terras de Paul Tinto
Original food and wine pairings with Terras de Paul Tinto
The Terras de Paul Tinto of Winery Quinta Monteiro de Matos matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta with basil or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Quinta Monteiro de Matos's Terras de Paul Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Terras de Paul Tinto from Winery Quinta Monteiro de Matos are 2015, 2016, 2013, 2018 and 2010.
Informations about the Winery Quinta Monteiro de Matos
The Winery Quinta Monteiro de Matos is one of of the world's greatest estates. It offers 14 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in Central Portugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
News related to this wine
Bordeaux ‘Act for Change’ symposium
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Top Australian winery Giant Steps gets new head winemaker
Australia’s Giant Steps said that Melanie Chester joined the winery as head of winemaking and viticulture on 25 November. It marks a new chapter for one of the leading wineries in Yarra Valley, Victoria. Steve Flamsteed, who joined Giant Steps as chief winemaker in 2003, will step back from the cellar – although he is expected to continue working closely with the team. Working alongside winery founder Phil Sexton, Flamsteed has played a major role in developing Giant Steps’ reputation for excell ...
Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips
There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
