Winery Quinta Monteiro de MatosReserva do Paul
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva do Paul from the Winery Quinta Monteiro de Matos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva do Paul of Winery Quinta Monteiro de Matos in the region of Tejo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva do Paul
Pairings that work perfectly with Reserva do Paul
Original food and wine pairings with Reserva do Paul
The Reserva do Paul of Winery Quinta Monteiro de Matos matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, tagliatelle with carbonara or potjevleesch.
Details and technical informations about Winery Quinta Monteiro de Matos's Reserva do Paul.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Reserva do Paul from Winery Quinta Monteiro de Matos are 2011, 2013, 0, 2014
Informations about the Winery Quinta Monteiro de Matos
The Winery Quinta Monteiro de Matos is one of of the world's greatest estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
