Winery Quinta do MouroErro Dosse White
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Erro Dosse White from the Winery Quinta do Mouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erro Dosse White of Winery Quinta do Mouro in the region of Alentejano is a .
Food and wine pairings with Erro Dosse White
Pairings that work perfectly with Erro Dosse White
Original food and wine pairings with Erro Dosse White
The Erro Dosse White of Winery Quinta do Mouro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with arrabiata, sauté of pork with chorizo or fish curry à la reunion.
Details and technical informations about Winery Quinta do Mouro's Erro Dosse White.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Informations about the Winery Quinta do Mouro
The Winery Quinta do Mouro is one of of the world's great estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Bouchy
See cabernet franc.
