
Winery Quinta do MouroErro Dosse White
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Erro Dosse White from the Winery Quinta do Mouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erro Dosse White of Winery Quinta do Mouro in the region of Alentejano is a .
Food and wine pairings with Erro Dosse White
Pairings that work perfectly with Erro Dosse White
Original food and wine pairings with Erro Dosse White
The Erro Dosse White of Winery Quinta do Mouro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne, pasta carbonara or spaghetti with clams.
Details and technical informations about Winery Quinta do Mouro's Erro Dosse White.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Erro Dosse White from Winery Quinta do Mouro are 0
Informations about the Winery Quinta do Mouro
The Winery Quinta do Mouro is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














