The Winery Quinta do Filoco is one of the best wineries to follow in Douro.. It offers 9 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta do Filoco wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Filoco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Filoco wines with technical and enological descriptions.
How Winery Quinta do Filoco wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, quiche with bacon and gruyère cheese or steamed carrots with saffron.
On the nose the white wine of Winery Quinta do Filoco. often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of microbio, tree fruit. In the mouth the white wine of Winery Quinta do Filoco. is a with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Quinta do Filoco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, meat and cheese pie or couscous of meat and fish.
On the nose the red wine of Winery Quinta do Filoco. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of earth, vegetal or oak. In the mouth the red wine of Winery Quinta do Filoco. is a powerful with a nice balance between acidity and tannins.
How Winery Quinta do Filoco wines pair with each other generally quite well with dishes of beef such as recipes of beef tagliata with truffle oil.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Filoco.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
