Winery Quinta do Filoco - Selection Branco

Winery Quinta do FilocoSelection Branco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Selection Branco of Winery Quinta do Filoco is a white wine from the region of Douro of Duriense.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Selection Branco from the Winery Quinta do Filoco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Selection Branco of Winery Quinta do Filoco in the region of Duriense is a with a nice freshness.

Details and technical informations about Winery Quinta do Filoco's Selection Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Last vintages of this wine

Selection Branco - 2016
In the top 100 of of Douro wines
Average rating: 3.61110.50
Selection Branco - 2015
In the top 100 of of Douro wines
Average rating: 3.411100
Selection Branco - 2014
In the top 100 of of Douro wines
Average rating: 311100

The best vintages of Selection Branco from Winery Quinta do Filoco are 2016, 2015, 2014

Informations about the Winery Quinta do Filoco

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Quinta do Filoco is one of of the world's greatest estates. It offers 9 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 15000 of of Portugal wines
In the top 4000 of of Douro wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

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The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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