
Winery Quinta del Obispo - Viña AlbaresTinto Roble
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Mencia, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Roble from the Winery Quinta del Obispo - Viña Albares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Roble of Winery Quinta del Obispo - Viña Albares in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Tinto Roble
Pairings that work perfectly with Tinto Roble
Original food and wine pairings with Tinto Roble
The Tinto Roble of Winery Quinta del Obispo - Viña Albares matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, spaghetti with summer vegetables or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Quinta del Obispo - Viña Albares's Tinto Roble.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto Roble from Winery Quinta del Obispo - Viña Albares are 0
Informations about the Winery Quinta del Obispo - Viña Albares
The Winery Quinta del Obispo - Viña Albares is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Picpoul
See piquepoul.














