
Winery Quinta del Obispo - Viña AlbaresGewürztraminer Semidulce
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Gewürztraminer Semidulce
Pairings that work perfectly with Gewürztraminer Semidulce
Original food and wine pairings with Gewürztraminer Semidulce
The Gewürztraminer Semidulce of Winery Quinta del Obispo - Viña Albares matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna, pepper and tomato quiche, alsatian sauerkraut or king's cake with frangipane.
Details and technical informations about Winery Quinta del Obispo - Viña Albares's Gewürztraminer Semidulce.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Semidulce from Winery Quinta del Obispo - Viña Albares are 2016
Informations about the Winery Quinta del Obispo - Viña Albares
The Winery Quinta del Obispo - Viña Albares is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.














