Winery Quinta del Obispo - Viña AlbaresPuerta de Albares Crianza Mencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Puerta de Albares Crianza Mencia from the Winery Quinta del Obispo - Viña Albares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puerta de Albares Crianza Mencia of Winery Quinta del Obispo - Viña Albares in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Puerta de Albares Crianza Mencia
Pairings that work perfectly with Puerta de Albares Crianza Mencia
Original food and wine pairings with Puerta de Albares Crianza Mencia
The Puerta de Albares Crianza Mencia of Winery Quinta del Obispo - Viña Albares matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with potatoes and olives, conejo al ajillo (spain) or chicken noodles.
Details and technical informations about Winery Quinta del Obispo - Viña Albares's Puerta de Albares Crianza Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Puerta de Albares Crianza Mencia from Winery Quinta del Obispo - Viña Albares are 0, 2013
Informations about the Winery Quinta del Obispo - Viña Albares
The Winery Quinta del Obispo - Viña Albares is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
