The Winery Quinta de Vale de Pios of Douro of Duriense

Winery Quinta de Vale de Pios
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 822 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Quinta de Vale de Pios is one of the best wineries to follow in Douro.. It offers 6 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Quinta de Vale de Pios wines

Looking for the best Winery Quinta de Vale de Pios wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta de Vale de Pios wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta de Vale de Pios wines with technical and enological descriptions.

The top white wines of Winery Quinta de Vale de Pios

Food and wine pairings with a white wine of Winery Quinta de Vale de Pios

How Winery Quinta de Vale de Pios wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, tuna, tomato and olive cake or sauerkraut with fish.

Organoleptic analysis of white wines of Winery Quinta de Vale de Pios

On the nose the white wine of Winery Quinta de Vale de Pios. often reveals types of flavors of cream, apples or minerality and sometimes also flavors of earth, microbio or tree fruit. In the mouth the white wine of Winery Quinta de Vale de Pios. is a with a nice freshness.

The best vintages in the white wines of Winery Quinta de Vale de Pios

  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.80/5

Discovering the wine region of Douro

Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.

World's oldest demarcated region (1756).

The top red wines of Winery Quinta de Vale de Pios

Food and wine pairings with a red wine of Winery Quinta de Vale de Pios

How Winery Quinta de Vale de Pios wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, meat and cheese pie or irish stew with beer.

Organoleptic analysis of red wines of Winery Quinta de Vale de Pios

On the nose the red wine of Winery Quinta de Vale de Pios. often reveals types of flavors of violet, earth or oak and sometimes also flavors of spices, floral or black currant. In the mouth the red wine of Winery Quinta de Vale de Pios. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Quinta de Vale de Pios

  • 2007With an average score of 4.24/5
  • 2005With an average score of 4.10/5
  • 2008With an average score of 3.80/5
  • 2013With an average score of 3.73/5
  • 2014With an average score of 3.68/5
  • 0With an average score of 3.61/5

The grape varieties most used in the red wines of Winery Quinta de Vale de Pios.

  • Touriga Nacional
  • Tinta Roriz
  • Tinto Cao
  • Touriga Franca

Discover the grape variety: Tinta Roriz

Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.

Discover the grape variety: Tinto cão

Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.

Discover other regions and appellation of Duriense