Winery Quinta de Vale de PiosVale de Pios
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vale de Pios from the Winery Quinta de Vale de Pios
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale de Pios of Winery Quinta de Vale de Pios in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vale de Pios of Winery Quinta de Vale de Pios in the region of Duriense often reveals types of flavors of oak.
Food and wine pairings with Vale de Pios
Pairings that work perfectly with Vale de Pios
Original food and wine pairings with Vale de Pios
The Vale de Pios of Winery Quinta de Vale de Pios matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, quick salmon and zucchini lasagna or lamb kebab.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Vale de Pios from Winery Quinta de Vale de Pios are 2005, 2014, 2013, 0 and 2011.
Informations about the Winery Quinta de Vale de Pios
The Winery Quinta de Vale de Pios is one of of the world's greatest estates. It offers 6 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
