The Winery Quinta de Mosteiro of Douro of Duriense
The Winery Quinta de Mosteiro is one of the best wineries to follow in Douro.. It offers 13 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta de Mosteiro wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta de Mosteiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta de Mosteiro wines with technical and enological descriptions.
How Winery Quinta de Mosteiro wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, tuna rillettes with st moret or fish paella.
In the mouth the white wine of Winery Quinta de Mosteiro. is a powerful with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Quinta de Mosteiro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, spaghetti with old-fashioned tomato sauce or sauté of lamb.
In the mouth the red wine of Winery Quinta de Mosteiro. is a powerful with a lot of tannins present in the mouth.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta de Mosteiro.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021 Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.