Winery Quinta de MosteiroPe Posto Grande Reserva Tinto
Red wine
This wine is a blend of 3 varietals which are the Tinto cão, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pe Posto Grande Reserva Tinto from the Winery Quinta de Mosteiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pe Posto Grande Reserva Tinto of Winery Quinta de Mosteiro in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pe Posto Grande Reserva Tinto
Pairings that work perfectly with Pe Posto Grande Reserva Tinto
Original food and wine pairings with Pe Posto Grande Reserva Tinto
The Pe Posto Grande Reserva Tinto of Winery Quinta de Mosteiro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, pasta with porcini mushrooms or leg of lamb with crust.
Details and technical informations about Winery Quinta de Mosteiro's Pe Posto Grande Reserva Tinto.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Pe Posto Grande Reserva Tinto from Winery Quinta de Mosteiro are 2009, 0
Informations about the Winery Quinta de Mosteiro
The Winery Quinta de Mosteiro is one of of the world's greatest estates. It offers 13 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
