Winery Quinta de AlcubeTrincadeira
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trincadeira from the Winery Quinta de Alcube
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trincadeira of Winery Quinta de Alcube in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Trincadeira of Winery Quinta de Alcube in the region of Península de Setúbal often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Trincadeira
Pairings that work perfectly with Trincadeira
Original food and wine pairings with Trincadeira
The Trincadeira of Winery Quinta de Alcube matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb colombo or veal cutlets au gratin.
Details and technical informations about Winery Quinta de Alcube's Trincadeira.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trincadeira from Winery Quinta de Alcube are 2012, 2013, 2018, 2016 and 2015.
Informations about the Winery Quinta de Alcube
The Winery Quinta de Alcube is one of of the world's greatest estates. It offers 28 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
