Winery Quinta de AlcubeLigeiro
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ligeiro from the Winery Quinta de Alcube
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ligeiro of Winery Quinta de Alcube in the region of Península de Setúbal is a .
Food and wine pairings with Ligeiro
Pairings that work perfectly with Ligeiro
Original food and wine pairings with Ligeiro
The Ligeiro of Winery Quinta de Alcube matches generally quite well with dishes of pasta, pork or shellfish such as recipes of shrimp marinade, savoyard pizza (cream base) or cataplana with seafood.
Details and technical informations about Winery Quinta de Alcube's Ligeiro.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Ligeiro from Winery Quinta de Alcube are 0
Informations about the Winery Quinta de Alcube
The Winery Quinta de Alcube is one of of the world's great estates. It offers 28 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Groslot
See grolleau.
