The Winery Quinta Das Chas of Douro of Duriense | Winedexer

Winery Quinta Das Chas
The winery offers 3 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 1038 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Quinta Das Chas is one of the best wineries to follow in Douro.. It offers 3 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Quinta Das Chas wines

Looking for the best Winery Quinta Das Chas wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta Das Chas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta Das Chas wines with technical and enological descriptions.

The top red wines of Winery Quinta Das Chas

Food and wine pairings with a red wine of Winery Quinta Das Chas

How Winery Quinta Das Chas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta with ham or tajine of mutton.

Organoleptic analysis of red wines of Winery Quinta Das Chas

In the mouth the red wine of Winery Quinta Das Chas. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Quinta Das Chas

  • 2009With an average score of 4.42/5
  • 0With an average score of 4.16/5
  • 2014With an average score of 3.10/5

Discovering the wine region of Douro

Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.

World's oldest demarcated region (1756).

Discover the grape variety: Barbera noire

Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.

Discover other regions and appellation of Duriense