
Winery Quinta da SequeiraSpecial Reserve Porto
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Special Reserve Porto from the Winery Quinta da Sequeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Reserve Porto of Winery Quinta da Sequeira in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Special Reserve Porto
Pairings that work perfectly with Special Reserve Porto
Original food and wine pairings with Special Reserve Porto
The Special Reserve Porto of Winery Quinta da Sequeira matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef kidney, grandma's cherry clafoutis or omelette with roquefort cheese.
Details and technical informations about Winery Quinta da Sequeira's Special Reserve Porto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Special Reserve Porto from Winery Quinta da Sequeira are 0
Informations about the Winery Quinta da Sequeira
The Winery Quinta da Sequeira is one of of the world's great estates. It offers 17 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














