Winery Quinta da FigueiraMoça Faceira Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Moça Faceira Cabernet Sauvignon from the Winery Quinta da Figueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moça Faceira Cabernet Sauvignon of Winery Quinta da Figueira in the region of Santa Catarina is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moça Faceira Cabernet Sauvignon
Pairings that work perfectly with Moça Faceira Cabernet Sauvignon
Original food and wine pairings with Moça Faceira Cabernet Sauvignon
The Moça Faceira Cabernet Sauvignon of Winery Quinta da Figueira matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue bourguignonne and accompanying sauces, lebanese lamb meatball or chicken tagine with olives and potatoes.
Details and technical informations about Winery Quinta da Figueira's Moça Faceira Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moça Faceira Cabernet Sauvignon from Winery Quinta da Figueira are 0
Informations about the Winery Quinta da Figueira
The Winery Quinta da Figueira is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
