Winery Quinta da FigueiraGarapuvu Amarelo Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Garapuvu Amarelo Chardonnay from the Winery Quinta da Figueira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garapuvu Amarelo Chardonnay of Winery Quinta da Figueira in the region of Santa Catarina is a .
Food and wine pairings with Garapuvu Amarelo Chardonnay
Pairings that work perfectly with Garapuvu Amarelo Chardonnay
Original food and wine pairings with Garapuvu Amarelo Chardonnay
The Garapuvu Amarelo Chardonnay of Winery Quinta da Figueira matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, mexican salad with spicy dressing or vegan leek and tofu quiche.
Details and technical informations about Winery Quinta da Figueira's Garapuvu Amarelo Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Garapuvu Amarelo Chardonnay from Winery Quinta da Figueira are 0, 2017
Informations about the Winery Quinta da Figueira
The Winery Quinta da Figueira is one of of the world's greatest estates. It offers 9 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
Santa Catarina is a state in the far South of Brazil. Quality wine production is still in its early stages, but is likely to develop rapidly as the industry develops country wide. To date, Santa Catarina's production is a mix of red, white and Sparkling wines. It Lies immediately North of the country's southernmost state (and most prolific wine region), Rio Grande do Sul.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
