
Winery Quinta Da ArrancadaEscolha
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Escolha from the Winery Quinta Da Arrancada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escolha of Winery Quinta Da Arrancada in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Escolha
Pairings that work perfectly with Escolha
Original food and wine pairings with Escolha
The Escolha of Winery Quinta Da Arrancada matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, sweet and sour braised leg of lamb or rabbit socks in gibelotte.
Details and technical informations about Winery Quinta Da Arrancada's Escolha.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Escolha from Winery Quinta Da Arrancada are 2013, 0
Informations about the Winery Quinta Da Arrancada
The Winery Quinta Da Arrancada is one of of the world's greatest estates. It offers 11 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.














