Winery Quinta da Areia SafadaPenínsula de Setúbal Chardonnay - Viosinho
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Península de Setúbal Chardonnay - Viosinho from the Winery Quinta da Areia Safada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Chardonnay - Viosinho of Winery Quinta da Areia Safada in the region of Península de Setúbal is a powerful.
Food and wine pairings with Península de Setúbal Chardonnay - Viosinho
Pairings that work perfectly with Península de Setúbal Chardonnay - Viosinho
Original food and wine pairings with Península de Setúbal Chardonnay - Viosinho
The Península de Setúbal Chardonnay - Viosinho of Winery Quinta da Areia Safada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta alla norma, filet mignon in a crust or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Quinta da Areia Safada's Península de Setúbal Chardonnay - Viosinho.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Península de Setúbal Chardonnay - Viosinho from Winery Quinta da Areia Safada are 2015, 2016, 0, 2018
Informations about the Winery Quinta da Areia Safada
The Winery Quinta da Areia Safada is one of of the world's greatest estates. It offers 5 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
