Winery Quinta da Areia SafadaPenínsula de Setúbal Chardonnay - Viosinho
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Península de Setúbal Chardonnay - Viosinho from the Winery Quinta da Areia Safada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Chardonnay - Viosinho of Winery Quinta da Areia Safada in the region of Península de Setúbal is a powerful.
Food and wine pairings with Península de Setúbal Chardonnay - Viosinho
Pairings that work perfectly with Península de Setúbal Chardonnay - Viosinho
Original food and wine pairings with Península de Setúbal Chardonnay - Viosinho
The Península de Setúbal Chardonnay - Viosinho of Winery Quinta da Areia Safada matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with shrimp, croque-monsieur or shrimp with curry express.
Details and technical informations about Winery Quinta da Areia Safada's Península de Setúbal Chardonnay - Viosinho.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Península de Setúbal Chardonnay - Viosinho from Winery Quinta da Areia Safada are 2015, 2016, 0, 2018
Informations about the Winery Quinta da Areia Safada
The Winery Quinta da Areia Safada is one of of the world's greatest estates. It offers 5 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
