Winery Quinta da AlornaBela Sombra Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Bela Sombra Reserva of the Winery Quinta da Alorna is in the top 40 of wines of Tejo.
Taste structure of the Bela Sombra Reserva from the Winery Quinta da Alorna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bela Sombra Reserva of Winery Quinta da Alorna in the region of Tejo is a powerful.
Food and wine pairings with Bela Sombra Reserva
Pairings that work perfectly with Bela Sombra Reserva
Original food and wine pairings with Bela Sombra Reserva
The Bela Sombra Reserva of Winery Quinta da Alorna matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, chinese fried shrimp ravioli or caramelized lamb mice.
Details and technical informations about Winery Quinta da Alorna's Bela Sombra Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Bela Sombra Reserva from Winery Quinta da Alorna are 2013, 2008, 0, 2011
Informations about the Winery Quinta da Alorna
The Winery Quinta da Alorna is one of of the world's greatest estates. It offers 64 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
