Winery Quentin HarelBeaujolais-Villages Cardonnacum Vinum Album
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or lean fish.
Taste structure of the Beaujolais-Villages Cardonnacum Vinum Album from the Winery Quentin Harel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Villages Cardonnacum Vinum Album of Winery Quentin Harel in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais-Villages Cardonnacum Vinum Album
Pairings that work perfectly with Beaujolais-Villages Cardonnacum Vinum Album
Original food and wine pairings with Beaujolais-Villages Cardonnacum Vinum Album
The Beaujolais-Villages Cardonnacum Vinum Album of Winery Quentin Harel matches generally quite well with dishes of shellfish, poultry or rich fish (salmon, tuna etc) such as recipes of mussels carbonara, thai rice, asian style or salmon blanquette.
Details and technical informations about Winery Quentin Harel's Beaujolais-Villages Cardonnacum Vinum Album.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Quentin Harel
The Winery Quentin Harel is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
